Dal Tadka is a traditional Indian dish made using yellow lentils (typically toor dal), tempered with aromatic spices and herbs. This comforting and protein-rich meal is a staple across India. Whether served at a simple home dinner or a grand Indian wedding, Dal Tadka holds a special place in every Indian’s heart. Its rich, smoky, and spicy flavor is what makes it so unique.

In this article, we’ll share a detailed and easy Dal Tadka recipe you can follow at home, using simple ingredients from your kitchen. The final result? A dish that tastes just like your favorite Indian restaurant version.

Ingredients
For the Dal:
1 cup toor dal (split pigeon peas)