Hari chutney/ Green chutney

• Water, as needed

Optional Ingredients for Variation:

• A handful of fresh spinach leaves (for added nutrition and color)
• 1 small tomato, chopped (for tanginess)
• A pinch of sugar (to balance flavors)
• A handful of roasted peanuts or cashews (for creaminess and texture)

Instructions:

1. Prepare Ingredients: Wash and chop the fresh coriander leaves, mint leaves, green chilies, onion, garlic, and ginger.

2. Blend the Ingredients: In a blender or food processor, add the chopped coriander leaves, mint leaves, green chilies, onion, garlic, ginger, and roasted cumin seeds. If you’re using any optional ingredients, add them to the blender as well.

3. Add Lemon Juice and Salt: Squeeze fresh lemon juice into the blender and sprinkle salt over the ingredients. The lemon juice adds a tangy flavor while the salt enhances the taste.

4. Blend Until Smooth: Start blending the ingredients together. Gradually add water, a little at a time, to help the blending process and to achieve the desired consistency. Keep blending until you get a smooth and uniform paste-like texture.

5. Taste and Adjust: Once the chutney is blended, taste it and adjust the seasoning according to your preference. You can add more salt, lemon juice, or green chilies if needed to suit your taste buds.

6. Store or Serve: Transfer the hari chutney to a clean, airtight container or serving bowl. You can refrigerate it for later use or serve it immediately alongside your favorite snacks or main dishes.

7. Optional: Tempering (Tadka): For added flavor, you can heat a small amount of oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Once the seeds start to splutter, pour this tempering over the prepared hari chutney.

8. Enjoy! Use this flavorful hari chutney as a dipping sauce for samosas, pakoras, or as a spread in sandwiches and wraps. It adds a burst of fresh flavor to any dish!

This detailed recipe should help you make delicious hari chutney at home. Feel free to adjust the ingredients and seasoning according to your taste preferences. Enjoy experimenting with different variations

You can eat chutney with different kinds of recipe

 click on the below list:

1.Delicious aloo paratha

2.Rajma chawal

3. Chicken shawarma

4. Butter panner masala